Abused Farm Workers – Fainting And Freezing In The FieldsNovember 29, 2019
In 2016, “Roberto” legally came to the United States for the same reason many immigrants do — to earn a living and a slice of the American dream. But Roberto, a native of southern Mexico, says he suffered a nightmare of coercion, financial exploitation, threats and mistreatment while working on a Georgia farm and, later, at cabbage patches in southeastern Wisconsin.
Roberto arrived in the United States legally under an H-2A visa, which allows seasonal farm laborers to work for specific employers. Roberto says he was forced to pay a fee and turn over the deed to his parents’ property to an intermediary in Mexico as security for his continued work in the United States.
When Roberto arrived in Georgia, the situation was not at all what the recruiter had described. There were hundreds of workers — all men, all from Mexico — living together in cramped barracks and isolated from nearby towns, he said.
“The same day you arrive, that same day they ask you for your passport. They take all of your personal documents,” Roberto said of the contractors, who hired out workers to farms growing squash, cucumbers and cilantro in southern Georgia.
The boss warned Roberto they were there only to work and, “No matter what, they don’t want us talking to any strangers — people that are not from the work site. And that we couldn’t leave either — work, and then back to the house.”
Roberto — not his real name — is among 14 men from Mexico who were allegedly victimized by a labor-trafficking scheme that transported legal temporary farm workers from Georgia to work illegally at a Racine-area farm, according to an indictment in the U.S. District Court in the Eastern District of Wisconsin announced May 22.
He spoke exclusively to Wisconsin Public Radio and Wisconsin Watch in 2017, before the indictment, and has asked through his attorneys to remain anonymous to avoid potential retribution. At their request, WPR and Wisconsin Watch delayed publication of the interview to avoid compromising the investigation.
To read the full story by Alexandra Hall and Sarah Whites-Koditschek on Wisconsin State Farmer: Click Here